Platform

Development of high-value nutraceutical ingredients using precision fermentation and/or enzymatic biocatalysis. Immediate focus on scalable bioprocesses for astaxanthin and sialic acid.

Creating advanced dairy-derived biomolecules via synthetic biology and precision fermentation. The goal is to establish a commercially viable bioscience business for functional dairy alternatives in Southeast Asia.

Bio-manufacturing of next-generation sweeteners through precision fermentation and/or enzymatic biocatalysis. This project aims for cost-effective, scalable production methods to meet regional demand for brazzein and tagatose.